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Food, fibre and pharmaceuticals from animals

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Changes in growth performance and body and carcass composition of common pheasants following three generations of selection for higher 7-week bodyweight

D. Zapletal A C , K. Karásková B and E. Straková B
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A University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Husbandry and Animal Hygiene, Palackeho tr., 612 42 Brno, Czech Republic.

B University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Palackeho tr., 612 42 Brno, Czech Republic.

C Corresponding author. Email: zapletald@vfu.cz

Animal Production Science 57(2) 223-228 https://doi.org/10.1071/AN14952
Submitted: 24 November 2014  Accepted: 16 September 2015   Published: 22 January 2016



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