Articles citing this paper
Effects of high ambient temperature on meat quality, serum hormone concentrations, and gene expression in the longissimus dorsi muscle of finishing pigs
Z. B. Shi A , X. Y. Ma B , C. T. Zheng B , Y. J. Hu B , X. F. Yang B , K. G. Gao B , L. Wang B and Z. Y. Jiang B C
+ Author Affiliations
- Author Affiliations
A School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, P. R. China.
B Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, No. 1 Dafeng Street, Wushan, Tianhe District, Guangzhou 510640, P. R. China.
C Corresponding author. Email: jiangz28@qq.com
Animal Production Science 57(6) 1031-1039 https://doi.org/10.1071/AN15003
Submitted: 1 January 2015 Accepted: 9 April 2016 Published: 18 July 2016
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