Articles citing this paper
Starch utilisation in chicken-meat production: the foremost influential factors
Ha H. Truong A B , Sonia Y. Liu A and Peter H. Selle A C
+ Author Affiliations
- Author Affiliations
A Poultry Research Foundation within The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.
B Poultry CRC, University of New England, Armidale, NSW 2351, Australia.
C Corresponding author. Email: peter.selle@sydney.edu.au
Animal Production Science 56(5) 797-814 https://doi.org/10.1071/AN15056
Submitted: 2 February 2015 Accepted: 6 April 2015 Published: 9 July 2015
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