Articles citing this paper
Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach
W. A. Baldassini A B F , L. A. L. Chardulo B , J. A. V. Silva B , J. M. Malheiros C , V. A. D. Dias C , R. Espigolan C , F. S. Baldi C , L. G. Albuquerque C , T. T. Fernandes D and P. M. Padilha E
+ Author Affiliations
- Author Affiliations
A Animal Nutrition and Growth Laboratory, Department of Animal Science, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo (ESALQ-USP), Piracicaba, São Paulo, Brazil.
B Department of Animal Breeding and Nutrition, College of Veterinary and Animal Science, São Paulo State University (UNESP), 18618-970, Botucatu, São Paulo, Brazil.
C Department of Animal Science, College of Agriculture and Veterinary Science, São Paulo State University (UNESP), access route Paulo Donato Castellane, 14884-900, Jaboticabal, São Paulo, Brazil.
D Statistical and Agronomic Experimentation, ‘Luiz de Queiroz’ College of Agriculture, University of São Paulo (ESALQ-USP), Piracicaba, São Paulo, Brazil.
E Institute of Biosciences, São Paulo State University (UNESP), Rubião Junior District, 18618-970, Botucatu, São Paulo, Brazil.
F Corresponding author. Email: welder.ab@zootecnista.com.br
Animal Production Science 57(2) 363-370 https://doi.org/10.1071/AN15120
Submitted: 3 March 2015 Accepted: 23 October 2015 Published: 8 March 2016
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