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Dietary fibre and crude protein: impact on gastrointestinal microbial fermentation characteristics and host response

R. Pieper A B , W. Vahjen A and J. Zentek A
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A Institute of Animal Nutrition, Freie Universität Berlin, D-14195, Germany.

B Corresponding author. Email: robert.pieper@fu-berlin.de

Animal Production Science 55(12) 1367-1375 https://doi.org/10.1071/AN15278
Submitted: 4 June 2015  Accepted: 11 September 2015   Published: 16 October 2015



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