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Consumer acceptability of beef from two sexes supplemented with essential oil mix

A. Guerrero A B D , D. C. Rivaroli A C , C. Sañudo B , M. M. Campo B , M. V. Valero A , A. M. Jorge C and I. N. Prado A
+ Author Affiliations
- Author Affiliations

A Department of Animal Science, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020–900, Maringá, Paraná, Brazil.

B Department of Animal Production and Food Science, Instituto Agroalimentario de Aragón – IA2 – (Universidad de Zaragoza-CITA) C/ Miguel Servet 177, 50013, Zaragoza, Spain.

C Department of Animal Science, Universidade Estadual Paulista Júlio de Mesquita Filho, 18610-307, Botucatu, São Paulo, Brazil.

D Corresponding author. Email: guerrerobarrado@gmail.com

Animal Production Science 58(9) 1700-1707 https://doi.org/10.1071/AN15306
Submitted: 16 June 2015  Accepted: 13 January 2017   Published: 15 March 2017



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