Articles citing this paper
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
M. I. Alshelmani A B , T. C. Loh A C G , H. L. Foo D E , A. Q. Sazili A and W. H. Lau F
+ Author Affiliations
- Author Affiliations
A Department of Animal Science, Faculty of Agriculture, University Putra Malaysia, 43400 UPM Serdang, Malaysia.
B Department of Animal Production, Faculty of Agriculture, University of Sebha, Sebha, Libya.
C Institute Tropical Agriculture, University Putra Malaysia, 43400 UPM Serdang, Malaysia.
D Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, 43400 UPM Serdang, Malaysia.
E Institute of Bioscience, University Putra Malaysia, 43400 UPM Serdang, Malaysia.
F Department of Plant Protection, Faculty of Agriculture, University Putra Malaysia, 43400 UPM Serdang, Malaysia.
G Corresponding author. Email: tcloh@upm.edu.my
Animal Production Science 57(5) 839-848 https://doi.org/10.1071/AN15359
Submitted: 7 July 2015 Accepted: 12 February 2016 Published: 27 May 2016
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