Articles citing this paper
Effects of a limited period of iron supplementation on the growth performance and meat colour of dairy bull calves for veal production
K. Cui A , Y. Tu A , Y. C. Wang A , N. F. Zhang A , T. Ma A and Q. Y. Diao A B
+ Author Affiliations
- Author Affiliations
A Key Laboratory of Feed Biotechnology, Ministry of Agriculture/Feed Research Institute, Chinese Academy of Agricultural Sciences; Beijing Key Laboratory for Dairy Cow Nutrition, Beijing, China.
B Corresponding author. Email: diaoqiyu@caas.cn
Animal Production Science 57(4) 778-784 https://doi.org/10.1071/AN15388
Submitted: 20 July 2015 Accepted: 26 January 2016 Published: 20 May 2016
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