Articles citing this paper
Quality characteristics of premium mutton nuggets enriched with almond-based functional components
R. R. Kumar A B , B. D. Sharma A , S. K. Mendiratta A , O. P. Malav A , S. Talukder A and S. R. Ahmad A
+ Author Affiliations
- Author Affiliations
A Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly-243122, India.
B Corresponding author. Email: dr_rajivranjan@yahoo.com
Animal Production Science 57(3) 592-600 https://doi.org/10.1071/AN15428
Submitted: 6 August 2015 Accepted: 16 November 2015 Published: 9 March 2016
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