Articles citing this paper
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
Fariba Zad Bagher Seighalani A , Jamilah Bakar A D , Nazamid Saari B and Ali Khoddami C
+ Author Affiliations
- Author Affiliations
A Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, 43400, Selangor, Malaysia.
B Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang, 43400, Selangor, Malaysia.
C Department of Plant and Food Sciences, Faculty of Agriculture and Environment, University of Sydney, NSW 2006, Australia.
D Corresponding author. Email: jamilah@upm.edu.my
Animal Production Science 57(5) 993-1000 https://doi.org/10.1071/AN15633
Submitted: 19 September 2015 Accepted: 19 February 2016 Published: 2 June 2016
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