Articles citing this paper
Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditions
L. Anderton B N , J. M. Accioly C I , K. J. Copping D J , M. P. B. Deland D K , M. L. Hebart E , R. M. Herd F , F. M. Jones C L , M. Laurence G , S. J. Lee E , E. J. Speijers H M , B. J. Walmsley F and W. S. Pitchford EA Cooperative Research Centre for Beef Genetic Technologies.
B Department of Agriculture and Food, Albany, WA 6330, Australia.
C Department of Agriculture and Food, Bunbury, WA 6230, Australia.
D South Australian Research and Development Institute, Struan Agricultural Centre, Naracoorte, SA 5271, Australia.
E School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy Campus, SA 5371, Australia.
F NSW Department of Primary Industries, University of New England, NSW 2351, Australia.
G College of Veterinary Medicine, Murdoch University, WA 6150, Australia.
H Department of Agriculture and Food, South Perth, WA 6151, Australia.
I Present address: Accioly Livestock Industry Services, Bunbury, WA 6230, Australia.
J Present address: Walteela, Lucindale, SA 5272, Australia.
K Present address: 204 Gordon Street, Naracoorte, SA 5271, Australia.
L Present address: 14 Kalang Way, Millbridge, WA 6232, Australia.
M Present address: 11A Swanbourne Street, Fremantle, WA 6160, Australia.
N Corresponding author. Email: lucybanderton13@gmail.com
Animal Production Science 58(1) 103-116 https://doi.org/10.1071/AN15636
Submitted: 21 September 2015 Accepted: 15 March 2016 Published: 7 September 2016
