Articles citing this paper
Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs
Santi D. Upadhaya A , Tian Shui Li A and In Ho Kim A B
+ Author Affiliations
- Author Affiliations
A Department of Animal Resource and Science, Dankook University, Anseodong, Cheonan, Choongnam 330-714, Korea.
B Corresponding author. Email: inhokim@dankook.ac.kr
Animal Production Science 57(6) 1085-1090 https://doi.org/10.1071/AN15641
Submitted: 22 September 2015 Accepted: 18 March 2016 Published: 11 July 2016
19 articles found in Crossref database.
Effect of DHA supplementation on broilers' growth performance, meat quality and blood profile
Wahid Sumaya T., Kim In Ho
Journal of Animal Physiology and Animal Nutrition. 2023 107(2). p.703
Effects of microencapsulated organic acids on growth performance,
nutrient digestibility, fecal microbial counts, and blood profiles in weaning
pigs
Lee Jun Soeng,
Kim Tae Heon,
Song Min Ho,
Oh Han Jin,
Yun Won,
Lee Ji Hwan,
Kim Yong Ju,
Lee Byong Kon,
Kim Hyeun Bum, Cho Jin Ho
Journal of Animal Science and Technology. 2021 63(1). p.104
Supplemental effects of fish oil and powdered/coated docosahexaenoic acid on the growth performance, nutrient digestibility, blood profile and fecal coliform and lactic acid bacteria counts in weaner pigs
Upadhaya Santi Devi, Kim In Ho
Animal Feed Science and Technology. 2021 275 p.114885
Effects of dietary supplementation with graded levels of omega-3 fatty acids on growth performance, nutrients digestibility, blood profile, faecal microbial in weaning pigs
Zhang Jian Ying,
Wang Xue Bin,
Hu Jing, Kim In Ho
Journal of Applied Animal Research. 2020 48(1). p.390
Dietary Supplementation of Inorganic, Organic, and Fatty Acids in Pig: A Review
Ferronato Giulia, Prandini Aldo
Animals. 2020 10(10). p.1740
MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS IN PIG BLOOD UNDER USE OF LG-MAX AND SEL-PLEX FEED ADDITIVES IN FEEDING
Tkachuk S.,
Yatsenko I. , Tkachyk L.
Ukrainian journal of veterinary sciences. 2021 12(3).
Coated refined fish oil supplementation improves growth performance and meat quality in finishing pigs
Dang De Xin, Kim In Ho
Livestock Science. 2022 265 p.105099
Effects of changing omega-6 to omega-3 fatty acid ratios in corn–soybean meal-based diet on performance, serum lipid profile and colostrum and milk composition of sows and performance of piglets
Upadhaya Santi Devi,
Yang Jiao,
Lee Kwang Yong, Kim In Ho
Animal Production Science. 2019 59(7). p.1235
Coated omega-3 fatty acid from linseed oil positively affect sow immunoglobulin G concentration and pre-weaning performance of piglet
Sun Hao Yang, Kim In Ho
Animal Feed Science and Technology. 2020 269 p.114676
Effects of dietary protected organic acids on growth performance, nutrient digestibility, fecal microflora, diarrhea score, and fecal gas emission in weanling pigs
Yang Y.,
Lee K.Y.,
Kim I.H., Plaizier J.
Canadian Journal of Animal Science. 2019 99(3). p.514
Supplemental effects of coated omega-3 polyunsaturated fatty acids to basal diet on improving growth performance, nutrients digestibility, fecal lactobacillus count and fecal score in weaning pigs
Zhang Jian Ying,
Hu Jing, Kim In Ho
Animal Feed Science and Technology. 2020 269 p.114547
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham
Salejda Anna Marietta,
Krasnowska Grażyna,
Korzeniowska Małgorzata,
Mazur Monika, Zwyrzykowska-Wodzińska Anna
Applied Sciences. 2020 10(19). p.6796
Evaluation of dietary-coated omega-3 fatty acid supplementation on reproduction performance, growth performance, nutrient digestibility, and blood profiles in lactating sows and suckling piglets
Wang Huan,
Yun Hyeok Min,
Kim In Ho, Miglior Filippo
Canadian Journal of Animal Science. 2021 101(3). p.473
Do varied dietary omega-6 to omega-3 ratios affect the performance, nutrient digestibility, immune status and faecal microbiota of weaner pigs?
Upadhaya Santi D.,
Yun Hyeok Min,
Lee Kwang Young, Kim In Ho
Animal Production Science. 2019 59(2). p.236
Effect of purified docosahexaenoic acid supplementation
on production performance, meat quality,
and intestinal microbiome of finishing pigs
Wahid S.,
Lee B., Kim I.
Journal of Animal and Feed Sciences. 2022 31(3). p.224
Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs
Nguyen Dinh Hai,
Yun Hyeok Min, Kim In Ho
Animals. 2019 10(1). p.42
Effects of dietary n-6/n-3 polyunsaturated fatty acids ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbiota, and meat quality in finishing pigs
Sun Hao Yang,
Yun Hyeok Min,
Kim In Ho, Miglior Filippo
Canadian Journal of Animal Science. 2020 100(2). p.272
An Attempt to Enrich Pig Meat with Omega-3 Fatty Acids Using Linseed Oil Ethyl Ester Diet Supplement
Czyż Katarzyna,
Sokoła-Wysoczańska Ewa,
Wyrostek Anna, Cholewińska Paulina
Agriculture. 2021 11(4). p.365
Fats and oils in pig nutrition: Factors affecting digestion and utilization
Wealleans Alexandra L.,
Bierinckx Karen, di Benedetto Mauro
Animal Feed Science and Technology. 2021 277 p.114950
