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Environmental impacts and resource use from Australian pork production assessed using life-cycle assessment. 1. Greenhouse gas emissions

S. G. Wiedemann A B , Eugene J. McGahan A and Caoilinn M. Murphy A
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A FSA Consulting, PO Box 2175, Toowoomba, Qld 4350, Australia.

B Corresponding author. Email: stephen.g.wiedemann@gmail.com

Animal Production Science 56(9) 1418-1431 https://doi.org/10.1071/AN15881
Submitted: 18 December 2015  Accepted: 7 March 2016   Published: 12 May 2016



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