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Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate

Ha H. Truong A B , Karlie A. Neilson C , Bernard V. McInerney C , Ali Khoddami D , Thomas H. Roberts D , David J. Cadogan E , Sonia Yun Liu A and Peter H. Selle A F
+ Author Affiliations
- Author Affiliations

A Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.

B Poultry CRC, University of New England, Armidale, NSW 2351, Australia.

C Australian Proteome Analysis Facility, Macquarie University, Sydney, NSW 2109, Australia.

D Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia.

E Feedworks Pty Ltd, Romsey, Vic. 3434, Australia.

F Corresponding author. Email: peter.selle@sydney.edu.au

Animal Production Science 57(5) 828-838 https://doi.org/10.1071/AN16073
Submitted: 8 February 2016  Accepted: 9 February 2016   Published: 1 June 2016



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