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Fitting of pH conditions for the study of concentrate feeds fermentation by the in vitro gas-production technique

Z. Amanzougarene A and M. Fondevila A B
+ Author Affiliations
- Author Affiliations

A Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA. Miguel Servet 177, 50013, Zaragoza, Spain.

B Corresponding author. Email: mfonde@unizar.es

Animal Production Science 58(9) 1751-1757 https://doi.org/10.1071/AN16097
Submitted: 16 February 2016  Accepted: 16 March 2017   Published: 3 May 2017



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Spanish Journal of Agricultural Research. 2021 19(2). p.e06SC02
In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum
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In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages
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Microbial fermentation of starch‑ or fibre‐rich feeds added with dry or pre‐activated Saccharomyces cerevisiae studied in vitro under conditions simulating high‐concentrate feeding for ruminants
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