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Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites

S. Marquardt A , S. R. Barsila A , S. L. Amelchanka A , N. R. Devkota B , M. Kreuzer A and F. Leiber C D
+ Author Affiliations
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A ETH Zurich, Institute of Agricultural Sciences, Universitaetstrasse 2, 8092 Zurich, Switzerland.

B Agriculture and Forestry University, Directorate of Research and Extension, Chitwan, Nepal.

C Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland.

D Corresponding author. Email: florian.leiber@fibl.org

Animal Production Science 58(2) 358-368 https://doi.org/10.1071/AN16111
Submitted: 23 February 2016  Accepted: 17 August 2016   Published: 28 November 2016



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