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Food, fibre and pharmaceuticals from animals

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Health and nutrition in sheep receiving Bacillus thuringiensis

F. C. Campos A , P. S. Corrêa A C , A. L. Abdalla Filho A , J. Issakowicz A , R. G. Monnerat B , T. S. Mui C , C. M. McManus D , A. L. Abdalla A and H. Louvandini A E
+ Author Affiliations
- Author Affiliations

A University of São Paulo, Centre for Nuclear Energy in Agriculture, Laboratory of Animal Nutrition, 13400-970, Piracicaba, SP, Brazil.

B Embrapa Genetic Resources and Biotechnology (Cenargen), 70770-900, Brasilia, DF, Brazil.

C Laboratory of Molecular and Cell Biology, Centre for Nuclear Energy in Agriculture, University of São Paulo, 13400-970, Piracicaba, SP, Brazil.

D University of Brasilia, Institute of Biological Science, 70910-900, Brasilia, DF, Brazil.

E Corresponding author. Email: louvandini@cena.usp.br

Animal Production Science 59(6) 1119-1125 https://doi.org/10.1071/AN16193
Submitted: 9 January 2015  Accepted: 5 June 2018   Published: 5 September 2018



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