Articles citing this paper
Comparisons of meat quality and muscle fibre characteristics on multiple pig breeds and sexes using principal component analysis
Jun-Mo Kim A * , Sang-Hoon Lee B * and Youn-Chul Ryu C D
+ Author Affiliations
- Author Affiliations
A Animal Genomics and Bioinformatics Division, National Institute of Animal Science, Rural Development Administration, Wanju, 55365, Republic of Korea.
B Division of Pediatric General and Thoracic Surgery, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH 45229, USA.
C Division of Biotechnology, Sustainable Agriculture Research Institute, Jeju National University, Jeju, 690-756, Korea.
D Corresponding author. Email: ycryu@jejunu.ac.kr
Animal Production Science 58(11) 2091-2099 https://doi.org/10.1071/AN16223
Submitted: 11 April 2016 Accepted: 31 May 2017 Published: 14 July 2017
8 articles found in Crossref database.
Encyclopedia of Meat Sciences (2024)
Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork
LeMaster Michelle N.,
Warner Robyn D.,
Chauhan Surinder S.,
D’Souza Darryl N., Dunshea Frank R.
Foods. 2023 12(11). p.2215
MyHCs developmental expression patterns and its effect on muscle fibre characteristics in pig
Guo Xiaohong,
Wu Yiqi,
Wang Yuanyuan,
Jia Jingmin,
Li Meng,
Hei Wei,
He Zhiqiang,
Zhao Yan,
Cai Chunbo,
Gao Pengfei,
Li Bugao, Cao Guoqing
Journal of Applied Animal Research. 2020 48(1). p.176
Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions
Elbert Kathrin,
Matthews Neal,
Wassmuth Ralf, Tetens Jens
Archives Animal Breeding. 2020 63(2). p.367
Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny
Landim Aline Vieira,
Peres Maria Claudete Rodrigues,
Costa Hélio Henrique Araújo,
Silveira Robson Mateus Freitas,
Costa Adailton Camêlo,
Parente Michelle de Oliveira Maia,
Mourão Gerson Barreto, McManus Concepta Margaret
Tropical Animal Health and Production. 2022 54(5).
Short- and Long-Term Effects of Split-Suckling in Pigs According to Birth Weight
Romero María,
Calvo Luis,
Morales José Ignacio,
Magro Antonio,
Rodríguez Ana Isabel,
Segura José,
Escudero Rosa,
López-Bote Clemente, Olivares Álvaro
Animals. 2023 13(22). p.3521
Impact of postmortem degradation of cytoskeletal proteins on intracellular gap, drip channel and water-holding capacity
Yang Boruo,
Chen Tao,
Li Huanjian,
Li Yanqing, Yang Runan
Meat Science. 2021 176 p.108472
Meat color and iridescence: Origin, analysis, and approaches to modulation
Ruedt Chiara,
Gibis Monika, Weiss Jochen
Comprehensive Reviews in Food Science and Food Safety. 2023 22(4). p.3366
