Articles citing this paper
Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats
Khaled Kanakri A D , Beverly Muhlhausler A , John Carragher A , Robert Gibson A , Reza Barekatain B C , Carolyn Dekoning B C , Kelly Drake B and Robert Hughes B C
+ Author Affiliations
- Author Affiliations
A FOODplus Research Centre, School of Agriculture Food and Wine, The University of Adelaide, SA 5064, Australia.
B South Australian Research and Development Institute (SARDI), Roseworthy Campus, SA 5371, Australia.
C School of Animal and Veterinary Sciences, The University of Adelaide, SA 5371, Australia.
D Corresponding author. Email: khaled.kanakri@adelaide.edu.au
Animal Production Science 58(5) 828-833 https://doi.org/10.1071/AN16268
Submitted: 26 April 2016 Accepted: 18 October 2016 Published: 6 December 2016
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