Articles citing this paper
Differences on meat colour and composition between ‘Landrace × Large White’ and ‘Iberian’ pigs under identical nutritional and management conditions
Patricia Palma-Granados A , Ana Haro A , Luis Lara A , José F. Aguilera A , Rosa Nieto A and Isabel Seiquer A B
+ Author Affiliations
- Author Affiliations
A Departamento de Fisiología y Bioquímica de la Nutrición Animal, Estación Experimental del Zaidín (CSIC), Camino del Jueves, 18100, Armilla, Granada, España.
B Corresponding author. Email: iseiquer@eez.csic.es
Animal Production Science 58(11) 2132-2142 https://doi.org/10.1071/AN16375
Submitted: 9 June 2016 Accepted: 28 May 2017 Published: 19 July 2017
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