Articles citing this paper
Characteristics of carcasses and meat from feedlot-finished buffalo and Bos indicus (Nellore) bulls
J. L. M. Mello A C , A. B. B. Rodrigues A , A. Giampietro-Ganeco A , F. B. Ferrari A , R. A. Souza A B , P. A. Souza A and H. Borba A
+ Author Affiliations
- Author Affiliations
A São Paulo State University - UNESP. Department of Technology. Via de Acesso Professor Paulo Donato Castellane, s/n, Zona Rural, 14884-900, Jaboticabal, São Paulo, Brazil.
B Department of Food Engineering - Faculty of Animal Science and Food Engineering. Av. Duque de Caxias Norte, 225, Campus Fernando Costa – USP, CEP 13635-900, Pirassununga, São Paulo, Brazil.
C Corresponding author. Email: julianalolli@zootecnista.com.br
Animal Production Science 58(7) 1366-1374 https://doi.org/10.1071/AN16556
Submitted: 14 August 2016 Accepted: 16 December 2016 Published: 22 February 2017
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