Articles citing this paper
The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers
Jungmin Oh A , Hyun Jung Lee A , Hyun Choel Kim A , Hyun Joo Kim B , Yeong Gwon Yun C , Kwan Tae Kim C D , Yang Il Choi D and Cheorun Jo A E F
+ Author Affiliations
- Author Affiliations
A Department of Agricultural Biotechnology, Centre for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
B Korea Institute for Animal Products Quality Evaluation, Sejong 30100, Korea.
C Crop Post-Harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science, RDA, Suwon 16613, Korea.
D Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
E Institute of Green Bio Science and Technology, Seoul National University, Pyungchang 25354, Korea.
F Corresponding author. Email: cheorun@snu.ac.kr
Animal Production Science 58(12) 2344-2351 https://doi.org/10.1071/AN17104
Submitted: 23 February 2017 Accepted: 14 July 2017 Published: 17 November 2017
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