Articles citing this paper
Artificial meat and the future of the meat industry
Sarah P. F. Bonny A , Graham E. Gardner B , David W. Pethick B and Jean-François Hocquette C D E
+ Author Affiliations
- Author Affiliations
A School of Animal and Veterinary Sciences, the University of Adelaide, North Terrace, Adelaide, SA 5005, Australia.
B School of Veterinary and Life Sciences, Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.
C INRA, UMR1213, Recherches sur les Herbivores, F-63122 Saint Genès Champanelle, France.
D Clermont Université, VetAgro Sup, UMR1213, Recherches sur les Herbivores, F-63122 Saint Genès Champanelle, France.
E Corresponding author. Email: jean-francois.hocquette@clermont.inra.fr
Animal Production Science 57(11) 2216-2223 https://doi.org/10.1071/AN17307
Submitted: 11 May 2017 Accepted: 2 August 2017 Published: 19 September 2017
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