Articles citing this paper
Genetic improvement and dissemination for the global commercial swine industry
M. S. Culbertson A B , W. O. Herring A , J. W. Holl A and D. Casey A
+ Author Affiliations
- Author Affiliations
A Genus PIC, Hendersonville, Tennessee 37075, USA.
B Corresponding author. Email: matt.culbertson@genusplc.com
Animal Production Science 57(12) 2366-2369 https://doi.org/10.1071/AN17317
Submitted: 5 June 2017 Accepted: 19 September 2017 Published: 20 November 2017
4 articles found in Crossref database.
Carcass and efficiency metrics of beef cattle differ by whether the calf was born in a dairy or a beef herd
Twomey Alan J,
Ring Siobhán C,
McHugh Noirin, Berry Donagh P
Journal of Animal Science. 2020 98(11).
What does the ‘closed herd’ really mean for Australian breeding companies and their customers?
Bunter K. L., Hermesch S.
Animal Production Science. 2017 57(12). p.2353
Overexpression of ASMT likely enhances the resistance of transgenic sheep to brucellosis by influencing immune‐related signaling pathways and gut microbiota
Li Guangdong,
Lv Dongying,
Yao Yujun,
Wu Hao,
Wang Jing,
Deng Shoulong,
Song Yukun,
Guan Shengyu,
Wang Likai,
Ma Wenkui,
Yang Hai,
Yan Laiqing,
Zhang Jinlong,
Ji Pengyun,
Zhang Lu,
Lian Zhengxing, Liu Guoshi
The FASEB Journal. 2021 35(9).
Swine production: how sustainable is sustainability?
Vonderohe C E,
Brizgys L A,
Richert J A, Radcliffe J S
Animal Frontiers. 2022 12(6). p.7
