Articles citing this paper
In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
Julieta Torres A , Luz S. Muñoz A , Michael Peters B and Carlos A. Montoya A C D
+ Author Affiliations
- Author Affiliations
A Universidad Nacional de Colombia, Dept de Produccion Animal, Carrera 32 Chapinero, Palmira, Colombia.
B Centro Internacional de Agricultura Tropical, AA 6713, Cali, Colombia.
C Massey Institute of Food Science and Technology, Riddet Institute (Massey University), Private Bag 11222, Palmerston North 4442, New Zealand.
D Corresponding author. Email: c.montoya@massey.ac.nz
Animal Production Science 59(4) 688-695 https://doi.org/10.1071/AN17519
Submitted: 30 July 2017 Accepted: 26 January 2018 Published: 17 April 2018
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