Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

The effect of high ultimate pH on the quality of three muscles from farm-raised fallow deer (Dama dama)

Marta Bykowska A B , Agnieszka Ludwiczak A , Joanna Składanowska-Baryza A and Marek Stanisz A
+ Author Affiliations
- Author Affiliations

A Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Złotniki, Słoneczna 1, 62-002 Suchy Las, Poland.

B Corresponding author. Email: marta.bykowska@mail.up.poznan.pl

Animal Production Science 59(6) 1176-1182 https://doi.org/10.1071/AN17668
Submitted: 4 October 2017  Accepted: 2 May 2018   Published: 10 July 2018



2 articles found in Crossref database.

The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat
Tomljanović Kristijan, Grubešić Marijan, Medić Helga, Potočnik Hubert, Topolovčan Tomislav, Kelava Ugarković Nikolina, Marušić Radovčić Nives
Foods. 2022 11(9). p.1275
Evaluation of the effect of different fertilizer, stocking density, and culture modes on muscle nutritional quality of paddy field domesticated carp (Cyprinus carpio)
He Xumeng, Hu Wenjing, Wu Minfang, Sun Jiamin, Liu Qigen
Aquaculture International. 2024

Committee on Publication Ethics


Abstract Export Citation Get Permission