Articles citing this paper
Effects of forage species and feeding systems on rumen fermentation, microbiota and conjugated linoleic acid content in dairy goats
Saranpong Thongruang A B and Pramote Paengkoum A C
+ Author Affiliations
- Author Affiliations
A School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, 111 Muang, Nakhon Ratchasima 30000, Thailand.
B Faculty of Animal Sciences and Agricultural Technology, Silpakorn University, 1 Moo 3 Cha-am, Petchaburi 76120, Thailand.
C Corresponding author. Email: pramote@sut.ac.th
Animal Production Science 59(12) 2147-2153 https://doi.org/10.1071/AN18232
Submitted: 29 October 2017 Accepted: 6 February 2019 Published: 19 March 2019
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