Articles citing this paper
Effect of dietary probiotics and stocking density on carcass traits, meat quality, microbial populations and ileal histomorphology in broilers under hot-climate conditions
T. A. Ebeid A B , M. M. Fathi A C F , I. Al-Homidan A , Z. H. Ibrahim D and A. A. Al-Sagan E
+ Author Affiliations
- Author Affiliations
A Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
B Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
C Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo 11241, Egypt.
D Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
E King Abdulaziz City for Science and Technology, Riyadh 11442, Saudi Arabia.
F Corresponding author. Email: mmfathi@fulbrightmail.org
Animal Production Science 59(9) 1711-1719 https://doi.org/10.1071/AN18353
Submitted: 30 May 2018 Accepted: 11 December 2018 Published: 31 January 2019
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