Articles citing this paper
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot
Dayane Cristina Rivaroli A , Maria del Mar Campo B , Carlos Sañudo B , Ana Guerrero B , André Mendes Jorge C , Ana Carolina Pelaes Vital A , Maribel Velandia Valero A , Rodolpho Martin do Prado A and Ivanor Nunes do Prado A D
+ Author Affiliations
- Author Affiliations
A Animal Science Department, State University of Maringá, 87.020-900, Maringá, Paraná, Brazil.
B Animal Production and Food Science Department, University of Zaragoza, 50013, Zaragoza, Spain.
C Animal Production Department, São Paulo State University, 18618-970, Botucatu, Brazil.
D Corresponding author. Email: inprado@uem.br
Animal Production Science 60(4) 595-602 https://doi.org/10.1071/AN18620
Submitted: 30 September 2018 Accepted: 4 July 2019 Published: 3 February 2020
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