Articles citing this paper
Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma
Paulo de Mello Tavares Lima A E , Adibe Luiz Abdalla Filho A , Juliano Issakowicz A , Egon Hion Ieda A , Patrícia Spoto Corrêa A , Waldssimiler Teixeira de Mattos B , Luciana Gerdes B , Concepta McManus C , Adibe Luiz Abdalla A and Helder Louvandini A D
+ Author Affiliations
- Author Affiliations
A Universidade de São Paulo, Centro de Energia Nuclear na Agricultura, Av. Centenário, 303, 13416-000, Piracicaba, São Paulo, Brazil.
B Instituto de Zootecnia, APTA, SAA-SP, Rua Heitor Penteado, 56, 13460-000, Nova Odessa, São Paulo, Brazil.
C Universidade de Brasília, Instituto de Ciências Biológicas, Campus Universitário Darcy Ribeiro, 70910-900, Brasília, Distrito Federal, Brazil.
D Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.
E Corresponding author. Email: pmtlima@cena.usp.br
Animal Production Science 60(5) 665-673 https://doi.org/10.1071/AN19127
Submitted: 4 July 2018 Accepted: 5 August 2019 Published: 11 December 2019
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