Articles citing this paper
Wine grape pomace flour in broiler diets effects growth and some meat characteristics
Paola Reyes A , Inés Urquiaga B , Guadalupe Echeverría B , Emerson Durán A , María Sol Morales A and Carolina Valenzuela
A C
+ Author Affiliations
- Author Affiliations
A Faculty of Veterinary and Animal Sciences. University of Chile, Santa Rosa 11735, La Pintana, Santiago, Chile.
B Centre of Molecular Nutrition and Chronic Diseases, Faculty of Medicine, Pontifical Catholic University of Chile, Av. del Libertador Bernardo O’Higgins 340, Santiago, Chile.
C Corresponding author. Email: cvalenzuelav@u.uchile.cl
Animal Production Science 60(9) 1210-1216 https://doi.org/10.1071/AN19385
Submitted: 17 January 2019 Accepted: 5 November 2019 Published: 25 February 2020
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