Articles citing this paper
Differences in bacterial diversity across indigenous and introduced ruminants in the Qinghai Tibetan plateau
Xiaodan Huang 
A B , Stuart Edward Denman B , Jiandui Mi B C , Jagadish Padmanabha B , Lizhuang Hao E , Ruijun Long D F and Christopher S. McSweeney B
+ Author Affiliations
- Author Affiliations
A School of Public Health, Lanzhou University, No. 222, South Tianshui Road, Lanzhou, 730000, China.
B CSIRO Agriculture and Food, Queensland Bioscience Precinct, 306 Carmody Road, St Lucia, Qld 4067, Australia.
C College of Animal Science, South China Agricultural University, No. 483, Wushan Road, Guangzhou, 510642, China.
D School of Life Science, Lanzhou University, No. 222, South Tianshui Road, Lanzhou, 730000, China.
E Academy of Animal Science and Veterinary Medicine of Qinghai University, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, No. 251, Ningda Road, Xining, 810016, China.
F Corresponding author. Email: longrj@lzu.edu.cn
Animal Production Science 62(14) 1362-1370 https://doi.org/10.1071/AN20204
Submitted: 29 March 2020 Accepted: 5 March 2021 Published: 23 April 2021
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