Articles citing this paper
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Thitima Norrapoke
A , Tanitpan Pongjongmit A * and Sineenart Polyorach B
+ Author Affiliations
- Author Affiliations
A Department of Animal Production Technology, Faculty of Agricultural Technology, Kalasin University, Kalasin 46000, Thailand.
B Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Animal Production Science 62(4) 333-341 https://doi.org/10.1071/AN20523
Submitted: 11 October 2020 Accepted: 8 December 2021 Published: 20 January 2022
2 articles found in Crossref database.
Estimating Microbial Protein Synthesis in the Rumen—Can ‘Omics’ Methods Provide New Insights into a Long-Standing Question?
Lima Joana,
Ingabire Winfred,
Roehe Rainer, Dewhurst Richard James
Veterinary Sciences. 2023 10(12). p.679
Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats
Gunun Pongsatorn,
Cherdthong Anusorn,
Khejornsart Pichad,
Wanapat Metha,
Polyorach Sineenart,
Kaewwongsa Walailuck, Gunun Nirawan
Animals. 2023 13(4). p.551
