Articles citing this paper
Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and α-tocopherol concentration and the oxidative stability of beef under simulated retail display
S. Siphambili A B , A. P. Moloney
B , E. G. O’Riordan B , M. McGee B , S. M. Harrison A and F. J. Monahan A *
+ Author Affiliations
- Author Affiliations
A UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
B Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.
Animal Production Science 62(2) 182-190 https://doi.org/10.1071/AN20627
Submitted: 12 November 2020 Accepted: 16 September 2021 Published: 22 October 2021
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