Articles citing this paper

Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age

J. A. Downing

^A ^*

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^A School of Veterinary Science, The University of Sydney, Camden, NSW 2572, Australia.

^* Correspondence to: jeff.downing@sydney.edu.au

Handling Editor: Kris Angkanaporn

Animal Production Science 62(6) 572-580 https://doi.org/10.1071/AN21337
Submitted: 24 June 2021 Accepted: 16 January 2022 Published: 25 February 2022

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