Articles citing this paper
Bone mineralisation status of broilers fed reduced-protein diets supplemented with l-arginine, guanidinoacetic acid and l-citrulline
Hiep Thi Dao
A B , Amy F. Moss A , Emma J. Bradbury C and Robert A. Swick A *
+ Author Affiliations
- Author Affiliations
A School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, NSW 2351, Australia.
B Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy Town, Gia Lam District, Hanoi 100000, Vietnam.
C Ridley AgriProducts, Melbourne, Vic. 3000, Australia.
Animal Production Science 62(6) 539-553 https://doi.org/10.1071/AN21539
Submitted: 14 October 2021 Accepted: 25 December 2021 Published: 17 February 2022
4 articles found in Crossref database.
Effects of Feeding Recycled Food Waste-Based Diets on Gut Health, Nutrient Digestibility, and Bone Quality in Laying Hens
Dao Hiep Thi,
Sharma Nishchal K.,
Kim Eunjoo,
Barekatain Reza,
Swick Robert A., Moss Amy F.
Applied Sciences. 2024 14(7). p.2733
Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens
Dao Hiep Thi,
Moss Amy F.,
Bradbury Emma J., Swick Robert A.
Animal Nutrition. 2023 14 p.225
Dietary protein levels during 12 to 26 wk improve the growth performance, bone quality, and testosterone in Pearl Gray male guinea fowl (Numida meleagris)
Hounkpêvi J.A.,
Adjei-Mensah B.,
Adjibodé A.G.,
Tona K.,
Koutinhouin B., Pitala W.
Poultry Science. 2024 103(1). p.103173
The influence of nutrition on intestinal disease with emphasis on coccidiosis
Bedford M. R., Apajalahti J. H.
Avian Pathology. 2022 51(6). p.504
