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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds

Bosede R. Olagbegi A , Obert C. Chikwanha A , Chenaimoyo L. F. Katiyatiya A , Jeannine Marais B , Annelin H. Molotsi A , Kennedy Dzama A and Cletos Mapiye https://orcid.org/0000-0002-1474-8648 A *
+ Author Affiliations
- Author Affiliations

A Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.

B Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.

* Correspondence to: cmapiye@sun.ac.za

Handling Editor: Roger Purchas

Animal Production Science 63(6) 610-622 https://doi.org/10.1071/AN22057
Submitted: 19 February 2022  Accepted: 25 November 2022   Published: 5 January 2023



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