Articles citing this paper
Physicochemical, volatile compounds, oxidative and sensory profiles of the Longissimus muscle of six South African sheep breeds
Bosede R. Olagbegi A , Obert C. Chikwanha A , Chenaimoyo L. F. Katiyatiya A , Jeannine Marais B , Annelin H. Molotsi A , Kennedy Dzama A and Cletos Mapiye A *
+ Author Affiliations
- Author Affiliations
A Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
B Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Animal Production Science 63(6) 610-622 https://doi.org/10.1071/AN22057
Submitted: 19 February 2022 Accepted: 25 November 2022 Published: 5 January 2023
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