Articles citing this paper
Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading
J. Hughes A , N. McPhail A , P. Watkins
B , J. Stark A and R. D. Warner C *
+ Author Affiliations
- Author Affiliations
A CSIRO Agriculture and Food, 39 Kessels Road, Coopers Plains, Qld 4108, Australia.
B CSIRO Agriculture and Food, Sneydes Road, Werribee, Vic. 3030, Australia.
C Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, Vic. 3010, Australia.
Animal Production Science 63(7) 673-680 https://doi.org/10.1071/AN22390
Submitted: 17 October 2022 Accepted: 23 January 2023 Published: 20 February 2023
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