Articles citing this paper
Response to different pathway interventions to improve pork eating quality consistency
H. A. Channon A B C , D. N. D’Souza A and F. R. Dunshea B
+ Author Affiliations
- Author Affiliations
A Australian Pork Limited, Barton, ACT 2600
B The University of Melbourne, Parkville, VIC 3052.
C Corresponding author. Email: heather.channon@australianpork.com.au
Animal Production Science 55(12) 1473-1473 https://doi.org/10.1071/ANv55n12Ab056
Published: 11 November 2015
2 articles found in Crossref database.
Guaranteeing the quality and integrity of pork – An Australian case study
Channon H.A.,
D'Souza D.N.,
Jarrett R.G.,
Lee G.S.H.,
Watling R.J.,
Jolley J.Y.C., Dunshea F.R.
Meat Science. 2018 144 p.186
Guaranteeing consistently high quality Australian pork: are we any closer?
Channon H. A.,
D'Souza D. N., Dunshea F. R.
Animal Production Science. 2017 57(12). p.2386
