Articles citing this paper
Vitamin E does not counteract the shortened shelf life of long-stored pork with increasing levels of intramuscular fat
C. G. Jose A C and J. C. Kim B
+ Author Affiliations
- Author Affiliations
A Murdoch University, Murdoch, WA 6150.
B Department of Agriculture and Food, South Perth, WA 6151.
C Corresponding author. Email: c.jose@murdoch.edu.au
Animal Production Science 55(12) 1467-1467 https://doi.org/10.1071/ANv55n12Ab106
Published: 11 November 2015
1 articles found in Crossref database.
Genome-wide association study reveals a quantitative trait locus and two candidate genes on Sus scrofa chromosome 5 affecting intramuscular fat content in Suhuai pigs
Wang B.B.,
Hou L.M.,
Zhou W.D.,
Liu H.,
Tao W.,
Wu W.J.,
Niu P.P.,
Zhang Z.P.,
Zhou J.,
Li Q.,
Huang R.H., Li P.H.
Animal. 2021 15(9). p.100341
