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Factors affecting the extraction of alkylamides and cichoric acid during ethanolic processing of Echinacea purpurea (L.) Moench.

D. L. Stuart and R. B. H. Wills
40(6) pp.873 - 877


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Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts
Tsai Yu-Ling, Chiou Shiow-Ying, Chan Kung-Chi, Sung Jih-Min, Lin Sheng-Dun
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Efficient Ultrasound-Assisted Extraction of Cichoric Acid from Echinacea purpurea Root
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Pharmaceutical Chemistry Journal. 2017 51(6). p.471
Extraction of caftaric and cichoric acids from Echinacea purpurea L. in subcritical water
Lekar’ A. V., Borisenko S. N., Filonova O. V., Vetrova E. V., Maksimenko E. V., Borisenko N. I., Minkin V. I.
Russian Journal of Physical Chemistry B. 2013 7(8). p.968
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The effects of a 55% ethanol extract of Echinacea purpurea on superoxide anion production by HL-60 cells
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Dias A.M.A., Santos P., Seabra I.J., Júnior R.N.C., Braga M.E.M., de Sousa H.C.
The Journal of Supercritical Fluids. 2012 61 p.62
Supercritical Fluid Extraction of Alkylamides from Echinacea angustifolia
Sun Li, Rezaei Karamatollah A., Temelli Feral, Ooraikul Buncha
Journal of Agricultural and Food Chemistry. 2002 50(14). p.3947
Seasonal Variations in the Concentrations of Lipophilic Compounds and Phenolic Acids in the Roots of Echinacea purpurea and Echinacea pallida
Thomsen Maria O., Fretté Xavier C., Christensen Kathrine B., Christensen Lars P., Grevsen Kai
Journal of Agricultural and Food Chemistry. 2012 60(49). p.12131

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