Articles citing this paper
Management practices to minimise pre-harvest aflatoxin contamination in Australian peanuts
N. Rachaputi, S. Krosch and G. C. Wright
42(5) pp.595 - 605
45 articles found in Crossref database.
Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity
El-Sayed A Soher,
Abo-Sereih Nivien Abdelrahman,
Salim Rasha Gomma, Hathout Amal Shawky
Journal of Biological Sciences. 2018 18(6). p.260
Aflatoxin-Control, Analysis, Detection and Health Risks (2017)
Impact of mycotoxins on humans and animals
Zain Mohamed E.
Journal of Saudi Chemical Society. 2011 15(2). p.129
Impact of Mycotoxins on Animals’ Oxidative Status
Mavrommatis Alexandros,
Giamouri Elisavet,
Tavrizelou Savvina,
Zacharioudaki Maria,
Danezis George,
Simitzis Panagiotis E.,
Zoidis Evangelos,
Tsiplakou Eleni,
Pappas Athanasios C.,
Georgiou Constantinos A., Feggeros Kostas
Antioxidants. 2021 10(2). p.214
Temperature and Moisture Conditions That Affect Aflatoxin Contamination of Peanuts
Bowen K.L., Hagan A.K.
Peanut Science. 2015 42(2). p.121
Seed Treatment with Trichoderma Harzianum Strain kd Formulation Reduced Aflatoxin Contamination in Groundnuts
Chiuraise Nyasha,
Yobo Kwasi S, Laing Mark D
Journal of Plant Diseases and Protection. 2015 122(2). p.74
Post-harvest management of aflatoxin contamination in groundnut
Waliyar F.,
Osiru M.,
Ntare B.R.,
Kumar K. Vijay Krishna,
Sudini H.,
Traore A., Diarra B.
World Mycotoxin Journal. 2015 8(2). p.245
Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions
Wu L.X.,
Ding X.X.,
Li P.W.,
Du X.H.,
Zhou H.Y.,
Bai Y.Zh., Zhang L.X.
Food Control. 2016 60 p.117
Association of root, specific leaf area and SPAD chlorophyll meter reading to water use efficiency of peanut under different available soil water
Songsri P.,
Jogloy S.,
Holbrook C.C.,
Kesmala T.,
Vorasoot N.,
Akkasaeng C., Patanothai A.
Agricultural Water Management. 2009 96(5). p.790
Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa
Mupunga Innocent,
Mngqawa Pamella, Katerere David
Nutrients. 2017 9(12). p.1287
Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
Martins Ligia Manoel,
Bragagnolo Neura,
Calori Maria Antonia,
Iamanaka Beatriz Thie,
Alves Marcelo Corrêa,
da Silva Josué José,
de Godoy Ignacio José, Taniwaki Marta H.
International Journal of Food Microbiology. 2023 405 p.110336
Using field spectroscopy and quickbird imagery for the assessment of peanut crop maturity and aflatoxin
Robson A.J.,
Wright G., Phinn Stuart
Journal of Spatial Science. 2006 51(2). p.151
Improving Crop Productivity in Sustainable Agriculture (2012)
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
Torres A.M.,
Barros G.G.,
Palacios S.A.,
Chulze S.N., Battilani P.
Food Research International. 2014 62 p.11
Aflatoxins in Food (2021)
A Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective
Gnonlonfin G. J. B.,
Hell K.,
Adjovi Y.,
Fandohan P.,
Koudande D. O.,
Mensah G. A.,
Sanni A., Brimer L.
Critical Reviews in Food Science and Nutrition. 2013 53(4). p.349
Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries
Xu Y.,
Gong Y.Y., Routledge M.N.
World Mycotoxin Journal. 2018 11(3). p.411
Occurrence, importance and control of mycotoxins: A review
Tola Marta,
Kebede Bedaso, Yildiz Fatih
Cogent Food & Agriculture. 2016 2(1).
Postharvest Pathology (2021)
Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis (2017)
Modified atmosphere packaging bags of peanuts with effect of inhibition of aflatoxin growth
Wang Hong,
Jin Xiangyu, Wu Haibo
Journal of Applied Polymer Science. 2014 131(8).
Association between aflatoxin contamination and drought tolerance traits in peanut
Arunyanark A.,
Jogloy S.,
Wongkaew S.,
Akkasaeng C.,
Vorasoot N.,
Wright G.C.,
Rachaputi Rao C.N., Patanothai A.
Field Crops Research. 2009 114(1). p.14
Factors associated with the incidence of Aspergillus section Flavi and aflatoxin contamination of peanuts in the Busia and Homa bay districts of western Kenya
Mutegi C. K.,
Ngugi H. K.,
Hendriks S. L., Jones R. B.
Plant Pathology. 2012 61(6). p.1143
Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies
Abrar Muhammad,
Anjum Faqir Muhammad,
Butt Masood Sadiq,
Pasha Imran,
Randhawa Muhammad Atif,
Saeed Farhan, Waqas Khalid
Critical Reviews in Food Science and Nutrition. 2013 53(8). p.862
An Overview on Mycotoxin Contamination of Foods in Africa
DARWISH Wageh Sobhy,
IKENAKA Yoshinori,
NAKAYAMA Shouta M.M., ISHIZUKA Mayumi
Journal of Veterinary Medical Science. 2014 76(6). p.789
Aflatoxin contamination and recommendations to improve its control: a review
Kaale L.D.,
Kimanya M.E.,
Macha I.J., Mlalila N.
World Mycotoxin Journal. 2021 14(1). p.27
Aflatoxigenic fungi and mycotoxins in food: a review
Ayofemi Olalekan Adeyeye Samuel
Critical Reviews in Food Science and Nutrition. 2020 60(5). p.709
Managing mycotoxins in maize: case studies
Blaney B. J.,
K'Keeffe K., Bricknell L. K.
Australian Journal of Experimental Agriculture. 2008 48(3). p.351
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil
Martins Ligia Manoel,
Bragagnolo Neura,
Calori Maria Antonia,
Iamanaka Beatriz Thie,
Alves Marcelo Corrêa,
Martins William Pio,
de Godoy Ignacio José, Taniwaki Marta H.
ACS Food Science & Technology. 2023 3(6). p.1006
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review
Keller B.,
Russo T.,
Rembold F.,
Chauhan Y.,
Battilani P.,
Wenndt A., Connett M.
World Mycotoxin Journal. 2022 15(2). p.101
Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
Conte Giuseppe,
Fontanelli Marco,
Galli Francesca,
Cotrozzi Lorenzo,
Pagni Lorenzo, Pellegrini Elisa
Toxins. 2020 12(8). p.486
Application of a model to assess aflatoxin risk in peanuts
CHAUHAN Y. S.,
WRIGHT G. C.,
RACHAPUTI R. C. N.,
HOLZWORTH D.,
BROOME A.,
KROSCH S., ROBERTSON M. J.
The Journal of Agricultural Science. 2010 148(3). p.341
Aflatoxin-Control, Analysis, Detection and Health Risks (2017)
Nutritional Quality Improvement in Plants (2019)
Nature of aflatoxins: Their extraction, analysis, and control
Tahir Nasir Ishaque,
Hussain Shabbir,
Javed Mohsin,
Rehman Hajira,
Shahzady Tanzeela Gulab,
Parveen Bushra, Ali Kalsoom Ghulam
Journal of Food Safety. 2018 38(6).
Mycotoxins: Food Production and Exportation in Nigeria
Sokefun E.,
Ayepola O.O., Olasehinde G.I.
IOP Conference Series: Earth and Environmental Science. 2018 210 p.012018
Root Distribution of Drought‐Resistant Peanut Genotypes in Response to Drought
Songsri P.,
Jogloy S.,
Vorasoot N.,
Akkasaeng C.,
Patanothai A., Holbrook C. C.
Journal of Agronomy and Crop Science. 2008 194(2). p.92
The climate-induced alteration of future geographic distribution of aflatoxin in peanut crops and its adaptation options
Haerani Haerani,
Apan Armando, Basnet Badri
Mitigation and Adaptation Strategies for Global Change. 2020 25(6). p.1149
Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China
Qin Mei,
Liang Jiang,
Yang Dajin,
Yang Xin,
Cao Pei,
Wang Xiaodan,
Ma Ning, Zhang Lei
Food Research International. 2021 140 p.109899
Relationship between drought and preharvest aflatoxin contamination in groundnut (Arachis hypogaea L.)
Jeyaramraja P.R.,
Meenakshi S. Nithya, Woldesenbet F.
World Mycotoxin Journal. 2018 11(2). p.187
Food Security and Safety (2021)
Evaluating Aflatoxin Contamination Control Practices among Smallholder Maize Farmers in Kilifi County, Kenya: A Poisson Regression Analysis
Nzuma Jonathan Makau, Mzera Uzel Isaac
Environment, Development and Sustainability. 2023 26(4). p.10029
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
Wagacha J.M., Muthomi J.W.
International Journal of Food Microbiology. 2008 124(1). p.1
Crop Physiology Case Histories for Major Crops (2021)
