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Growth and carcass characteristics of prime lambs fed diets containing urea, lupins or canola meal as a crude protein source

S. C. Wiese, C. L. White, D. G. Masters, J. T. B. Milton and R. H. Davidson
43(10) pp.1193 - 1197


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Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile
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