Articles citing this paper
Effect of sheep type on meat and eating quality of sheep meat
D. L. Hopkins A E , P. J. Walker B , J. M. Thompson C and D. W. Pethick D
+ Author Affiliations
- Author Affiliations
A NSW Department of Primary Industries, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
B Victorian Institute of Animal Science, Agriculture Victoria, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
C Division of Animal Science, School of Rural Science and Natural Resources, University of New England, Armidale, NSW 2351, Australia.
D School of Veterinary Studies, Murdoch University, Murdoch, WA 6150, Australia.
E Corresponding author. Email: David.Hopkins@agric.nsw.gov.au
Australian Journal of Experimental Agriculture 45(5) 499-507 https://doi.org/10.1071/EA03176
Submitted: 5 September 2003 Accepted: 5 April 2004 Published: 27 June 2005
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