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Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research

B. C. Russell A D , G. McAlister A , I. S. Ross B and D. W. Pethick C E
+ Author Affiliations
- Author Affiliations

A Meat and Livestock Australia, Locked Bag 991, North Sydney, NSW 2059, Australia.

B 7/2 Torresdale Road, Toorak, Vic. 3142, Australia.

C Division of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.

D Present address: Food and Agribusiness Research, 115 Pitt Street, Sydney, NSW 2000, Australia.

E Corresponding author. Email: d.pethick@murdoch.edu.au

Australian Journal of Experimental Agriculture 45(5) 465-467 https://doi.org/10.1071/EA04007
Submitted: 20 January 2004  Accepted: 9 March 2004   Published: 27 June 2005



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