Articles citing this paper

Variation in oil quality and fatty acid composition in Australian olive oil

R. J. Mailer ^A

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^A NSW Agriculture, Agricultural Research Institute, PMB, Wagga Wagga, NSW 2650, Australia. Email: rod.mailer@agric.nsw.gov.au

Australian Journal of Experimental Agriculture 45(1) 115-119 https://doi.org/10.1071/EA04045
Submitted: 16 March 2004 Accepted: 10 June 2004 Published: 21 February 2005

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