Articles citing this paper
Quantifying the hydration status of lambs in relation to carcass characteristics
R. H. Jacob A G , D. W. Pethick B , P. Clark B , D. N. D’Souza A E , D. L. Hopkins C and J. White D F
+ Author Affiliations
- Author Affiliations
A Department of Agriculture, Baron Hay Court, South Perth, WA 6150, Australia.
B School of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
C NSW Agriculture, Centre for Sheep Meat Development, PO Box 129, Cowra, NSW 2794, Australia.
D School of Anatomy and Human Biology, University of Western Australia, Mail Bag Delivery Point M309 Crawley, WA 6009, Australia.
E Current address: Alltech Australia, 68–70 Nissan Drive, Dandenong South, Vic. 3175, Australia.
F Current address: School of Veterinary Science, University of Melbourne, Parkville, Vic. 3010, Australia.
G Corresponding author. Email: rjacob@agric.wa.gov.au
Australian Journal of Experimental Agriculture 46(4) 429-437 https://doi.org/10.1071/EA04093
Submitted: 13 May 2004 Accepted: 31 January 2005 Published: 20 April 2006
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