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Sex and porcine somatotropin impact on variation in growth performance and back fat thickness

F. R. Dunshea A
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A Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia. Corresponding author. Email: Frank.Dunshea@dpi.vic.gov.au

Australian Journal of Experimental Agriculture 45(6) 677-682 https://doi.org/10.1071/EA04100
Submitted: 18 May 2004  Accepted: 25 November 2004   Published: 29 June 2005



7 articles found in Crossref database.

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Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts
Rikard-Bell C., Curtis M. A., van Barneveld R. J., Mullan B. P., Edwards A. C., Gannon N. J., Henman D. J., Hughes P. E., Dunshea F. R.
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Reducing variation in pork production systems through maternal and pre- and post-weaning nutrition strategies
van Barneveld R. J., Hewitt R. J. E.
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Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Dunshea F.R., D’Souza D.N., Pethick D.W., Harper G.S., Warner R.D.
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Porcine somatotropin and cysteamine hydrochloride improve growth performance and reduce back fat in finisher gilts
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Australian Journal of Experimental Agriculture. 2007 47(7). p.796
Improving the Sensory and Nutritional Quality of Fresh Meat (2009)
Greenwood P.L., Dunshea F.R.
Porcine somatotropin alters body composition and the distribution of fat and lean tissue in the finisher gilt
Suster D., Leury B. J., Hewitt R., Kerton D. J., Dunshea F. R.
Australian Journal of Experimental Agriculture. 2005 45(6). p.683

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