Articles citing this paper
Dietary conjugated linoleic acid improves carcass leanness without altering meat quality in the growing pig
E. Ostrowska A , R. F. Cross B , R. D. Warner A , M. Muralitharan C , D. E. Bauman D and F. R. Dunshea A E
+ Author Affiliations
- Author Affiliations
A Department of Primary Industries, 600 Sneydes Road, Werribee, Vic. 3030, Australia.
B Swinburne University of Technology, Hawthorn, Vic. 3122, Australia.
C Deakin University, Geelong, Vic. 3217, Australia.
D Cornell University, Ithaca, NY 14853, USA.
E Corresponding author. Email: Frank.Dunshea@dpi.vic.gov.au
Australian Journal of Experimental Agriculture 45(6) 691-697 https://doi.org/10.1071/EA04144
Submitted: 28 July 2004 Accepted: 12 October 2004 Published: 29 June 2005
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