Articles citing this paper
Foreword to 'The Role of Marbling in the Eating Quality of Beef'
B. M. Bindon
44(7) pp.iii - iii
2 articles found in Crossref database.
Evaluation of quality of beef produced and sold in parts of Tigray Region of Ethiopia
Kumar Ashwani,
Kebede Etsay, Kassaye Enquebaher
Tropical Animal Health and Production. 2010 42(3). p.445
Genome-wide association study for primal cut lean traits in Canadian beef cattle
Sood Vipasha,
Rodas-González Argenis,
Valente Tiago S.,
Virtuoso Marcos Claudio S.,
Li Changxi,
Lam Stephanie,
López-Campos Óscar,
Segura Jose,
Basarab John, Juárez Manuel
Meat Science. 2023 204 p.109274